AZALEA MAZAGINE: WINTER 2015
Tipping is a customary way of showing appreciation for services. Below are general tipping guidelines for the most common times tipping is expected:
FOOD AND DRINK
Restaurant Check: 15-20% – Gratuity is usually included for groups of six or more
Home Delivery: 10% – in bad weather 15%
Take Out: No obligation; 10% for extra service or a large, complicated order
Bartender: $1-2 per drink or 15-20% of the tab
Tipping Jars: No obligation; tip if you are provided a little something extra or if you are a regular customer.
15-20% split among the people who provided you with service
Bellhop: $2 first bag, $1 per additional bag
Taxi driver: 15-20% of the fare
Doorman: $1-$4 for carrying luggage. $1-$2 for hailing cab.
Housekeeper: $2-$5 per day- left daily with a note marked “Housekeeping – Thank you”
Concierge: No obligation for answering questions. $5-10 for tickets or restaurant reservations. $15 for hard-to-get tickets or reservations.
Restroom Attendant: $1
Valet: $2-$5 when car is returned to you.
Coat Check: $1-$2 per item
Remember, a tip is not a substitute for thanking a person for a service received. The tip and the thank you go hand in hand!